My family appreciates the generous portions served at the Hilton Cincinnati Netherland Plaza afternoon tea. The first course of sandwiches and savories were served on a three tier server. See photos below of the server and individual photos of each level. The photo above is my first course plated, and includes (clockwise from the top) Open Faced Salmon Sandwich, Cucumber Sandwich garnished with a Cherry Tomato, Tuna Sandwich garnished with a Sun dried Tomato, Mascarpone Cheese Stuffed Fig, Egg Salad Sandwich garnished with a Sweet Pickle Slice, and Duck Pate on Round Toast.
Salute to Spring
2 hours ago