The current June/July 2009 issue of Taste of the South Magazine features an article about fresh "green" beans and a local farmer-researcher, Dr. Bill Best, his treasured heirloom beans and Sustainable Mountain Agriculture Center. Bill and his family are very well known at Farmer's Markets in this area of Kentucky for their large quantities of various vegetables, especially tomatoes. In addition, I try to arrive early to purchase their freshly picked quick-selling blueberries.
Unfortunately, I haven't made it yet this spring to the local Farmer's Market held on Tuesday and Friday afternoons. I need to put that on my "to-do" list. Hopefully, I will be able to find my list when I need it!