I hosted our annual Family Christmas Tea this afternoon at home. The children set the table with Grandpa's help. The menu included: Turkey Sandwiches on honey wheat bread triangles, Country Ham on Sister Schubert rolls, Roast Beef on rye bread squares, Cucumber Sandwiches on white bread squares, and Cheese and Spinach Savories, Cinnamon Chip Scones with Lemon Curd and Mock Devonshire Cream, Decorated Christmas Cookies, Chocolate Chip Cookies, and Strawberry Delights. We enjoyed two pots of Harney's Decaffeinated Ceylon.
Rock Ford Plantation
10 hours ago