Wednesday, January 27, 2010

Another Recipe from Tea Time With Berea Health Ministry 2009 — Olive Nut Tea Sandwiches

This is a typical (and delicious) sandwich served at many functions in this part of the country.  This is the recipe of Joyce M. a member of the tea planning committee and a table hostess.  Thanks, Joyce!

J.M.'s Olive Nut Tea Sandwiches

12 oz. whipped cream cheese
2 Tabsp. Kraft mayonnaise (preferred brand per J. M. )
1 cup chopped green olives
1 cup chopped pecans or English Walnuts (J. M. uses walnuts)
2 Tabsp. olive juice
Mix together all ingredients.  Generously spread on bread slices with crust removed.  Cut each sandwich into four triangles. 

Note: The plate in the photo below was taken before this sandwich was added. 


Susan said...

I remember an olive spread my aunt
used to make that was a recipe from Heloise- thanks for sharing


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