Thursday, August 19, 2010

Easy Peach Cobbler Recipe

We had a few peaches left over from our trip to South Carolina so I made the boys favorite peach cobbler.  As you can see in the bottom photo, they like to eat their peach cobbler with vanilla ice cream.

Easy Peach Cobbler

1 stick butter
1 large can sliced peaches with syrup (I used 4 cups juicy ripe sliced peaches, peeled)
1 cup self-rising flour
1 cup milk
1 cup sugar
1 teaspoon vanilla 

Preheat oven to 350 degrees. 
Mix flour and sugar, then add milk and vanilla.
Melt butter in oblong baking dish.
Pour flour mixture into dish over melted butter. Do not stir.
Pour peaches over this.  Again do not stir. 
Bake at 350 degrees until lightly brown.  (about 45 minutes)

I am joining my daughter Melissa and her friend Shelley today at their great Guide to Frugal Living,  at
Stockpiling Moms on this recipe post. 


bennie and patsy said...

I am always looking for a good recipe.
Thanks, Patsy

Lavender Cottage said...

That looks easy enough and I must say sounds better than the recipe I've been using.
Thanks for sharing it.

Stockpiling Mom said...


Thanks for linking up!


Marilyn said...

I have been hungry for peaches and now you put me over the edge. I must find peaches. Your cobbler looks so wonderful.

Lindy said...

Thank so much for this recipe I have been looking every were for something like this.


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