This is a typical (and delicious) sandwich served at many functions in this part of the country. This is the recipe of Joyce M. a member of the tea planning committee and a table hostess. Thanks, Joyce!
J.M.'s Olive Nut Tea Sandwiches
12 oz. whipped cream cheese
2 Tabsp. Kraft mayonnaise (preferred brand per J. M. )
1 cup chopped green olives
1 cup chopped pecans or English Walnuts (J. M. uses walnuts)
2 Tabsp. olive juice
Mix together all ingredients. Generously spread on bread slices with crust removed. Cut each sandwich into four triangles.
Note: The plate in the photo below was taken before this sandwich was added.
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