We had a few peaches left over from our trip to South Carolina so I made the boys favorite peach cobbler. As you can see in the bottom photo, they like to eat their peach cobbler with vanilla ice cream.
Easy Peach Cobbler
1 stick butter
1 large can sliced peaches with syrup (I used 4 cups juicy ripe sliced peaches, peeled)
1 cup self-rising flour
1 cup milk
1 cup sugar
1 teaspoon vanilla
Preheat oven to 350 degrees.
Mix flour and sugar, then add milk and vanilla.
Melt butter in oblong baking dish.
Pour flour mixture into dish over melted butter. Do not stir.
Pour peaches over this. Again do not stir.
Bake at 350 degrees until lightly brown. (about 45 minutes)
I am joining my daughter Melissa and her friend Shelley today at their great Guide to Frugal Living, at
Stockpiling Moms on this recipe post.