Friday, December 3, 2010

A Magazine to Keep

The January/February issue of Tea Time Magazine arrived in my mailbox yesterday.  


Among the nice articles and lovely photos, is a feature about a valentine tea with step-by-step instructions on how to create some of the food items, including how to make the strawberry baby cakes on the front cover. 

Although I haven't always agreed with the "technical tea information" in every issue, the publication has improved in that area over the years. 

I have subscribed to Tea Time since the beginning and I keep every issue handy for tea party and menu ideas and inspiration. 

If you are a tea lover, I suggest you pick up and copy and enjoy!

 

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