The January/February issue of Tea Time Magazine arrived in my mailbox yesterday.
Among the nice articles and lovely photos, is a feature about a valentine tea with step-by-step instructions on how to create some of the food items, including how to make the strawberry baby cakes on the front cover.
Although I haven't always agreed with the "technical tea information" in every issue, the publication has improved in that area over the years.
I have subscribed to Tea Time since the beginning and I keep every issue handy for tea party and menu ideas and inspiration.
If you are a tea lover, I suggest you pick up and copy and enjoy!