Wednesday, August 29, 2012

August Tea at Greentree Tearoom

 Mary and I met in Lexington at Greentree Tearoom
for lunch tea today. 
The first course was Chilled Cantaloupe Soup
 followed by Asiago Scones served with Herbed Cream Cheese
and Green Tomato Chutney
 The entree was a Baked Pear with Blue Cheese
 The last two courses are from the buffet table,
Tea Sandwiches:
Poppy Seed Egg Salad
Jeweled Pepper Cream Cheese
French Radish
And, Pasta Salad with fresh corn and tomatoes
A Ginger Chocolate Truffle
Strawberry Mini Cupcake
Key Lime Custard
Earl Grey tea was served. 
We chatted non-stop,
and very much enjoyed Greentree's lunch tea.  


Sandi@ Rose Chintz Cottage said...

What a wonderful outing with your friend, Linda! Everything looks lovely.


racheld said...

What an absolutely fabulous lunch! Just the scone and pear/ salad would be quite a nice pairing, even without that gorgeous soup and all the tea dainties.

I've been meaning to mention that you have some of the best photos of any blog I follow---always in such good light, and clear as a magazine.

Miss Merry said...

Wonderful tea! I just checked out their website and the Novemember menu is making my mouth water. I have to be in Lexington Sunday and Monday (they are closed, frown) - but hope I can make it back in the fall. I am sure you and your friend had a wonderful time.

relevanttealeaf said...

What a nice tea time with Mary. Everything looked wonderful!

Marilyn said...

Oh my but everything looks just plain delicious! You stop by the most wonderful tearooms.

Sylvia said...

It's always nice to meet with a friend anywhere, but especially over "Tea". Your menu was "tea-lious".

Rosemary said...

This looks like it was fun and delicious!

Lady Linda said...

The pear is to die for! My mouth is drooling.

Angela McRae said...

You are so fortunate to have this tearoom nearby!


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