Elmwood Inn Tea Sachets are displayed on the counter
ready for customers to make a nice cuppa,
along with a nice selection of other beverages.
The menu is made up of fresh farm products.
The gluten free items for daughter, Melissa, are noted on the menu.
I had a spinach salad and a cup of loaded potato soup,
prepared by Chef Bill Hawkins and his staff.
I also had refreshing iced peach tea.
The gluten free items for daughter, Melissa, are noted on the menu.
I had a spinach salad and a cup of loaded potato soup,
prepared by Chef Bill Hawkins and his staff.
I also had refreshing iced peach tea.
PJ checked out the various bluebird decor.
Monday was a beautiful day fall day
to drive about 45 minutes to historic Stanford, KY.
4 comments:
Looks like a nice place to visit, and I love your lunch and tea selections!
What a lovely fall outing. The Bluebird Cafe selections look delicious!
sounds liked a great outing!
sounds liked a great outing!
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