Wednesday, October 17, 2012

Bluebird Cafe, Stanford, KY

Elmwood Inn Tea Sachets are displayed on the counter
ready for customers to make a nice cuppa,
along with a nice selection of other beverages.
 The menu is made up of fresh farm products.
The gluten free items for daughter, Melissa, are noted on the menu. 

I had a spinach salad and a cup of loaded potato soup,
prepared by Chef Bill Hawkins and his staff.
I also had refreshing iced peach tea. 
PJ checked out the various bluebird decor. 

Monday was a beautiful day fall day
to drive about 45 minutes to historic Stanford, KY.


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