The September/October issue of TeaTime Magazine arrived
in my mailbox on Saturday.
That means time for me to enjoy a nice cup of tea while I retreat to
my favorite comfortable chair to read and relax.
This issue highlights several San Diego area tea places,
including the Grand Del Mar where we enjoyed tea
There are several good recipes, beautiful table scape photos, and
an excellent must-read article by Bruce Richardson,
"Six Steps to Crafting a Balanced Afternoon Tea."