Mary and I met in Lexington at Greentree Tearoom
for lunch tea today.
The first course was Chilled Cantaloupe Soup
followed by Asiago Scones served with Herbed Cream Cheese
and Green Tomato Chutney
The entree was a Baked Pear with Blue Cheese
The last two courses are from the buffet table,
Poppy Seed Egg Salad
Jeweled Pepper Cream Cheese
And, Pasta Salad with fresh corn and tomatoes
A Ginger Chocolate Truffle
Strawberry Mini Cupcake
Key Lime Custard
Earl Grey tea was served.
We chatted non-stop,
and very much enjoyed Greentree's lunch tea.