Wednesday, November 20, 2013

Christmas Afternoon Tea Desserts

The dessert course of Afternoon Tea is served on the top tier
of the three-tiered server. 
The small pastries, tarts, and cookies are usually two-bite sized,
and eaten with the fingers.
~
See my post about three-tiered servers here
~

The deserts above are (beginning at the top, and going clockwise)
Cherry Cream Tarts
White Chocolate and Peppermint dipped Gluten-free Sugar Cookies
Alice's Fudge
Norma's Pecan Tassies
Gluten Free Rice Krispies Date Balls
Lynn's Snowflake Cookies (middle)
~~
You can see from the amount of each item,
three guests may have one of each and two snowflake cookies.

Pastries and Sweets recipes are coming.

Link to the November issue of
Kentucky Living Magazine
 

5 comments:

Sylvia said...

Yum, desserts are my downfall!

Ruth Weston said...

Those look scrumptious! Looks perfect to me!
Ruth

GardenOfDaisies said...

That sweet top tier is like the crown of the tea party, don't you think? :-)

Marilyn said...

YUMMY looking treats. I want to have a tea party soon!♥♫

Angela McRae said...

One of the things I love most about the sweets course at tea is seeing the sheer variety of offerings. Isn't it funny that you almost never see the exact same things anywhere?

 

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