Monday, November 25, 2013

Alice's Christmas Chocolate Fudge

Alice is known for making large quantities of delicious chocolate fudge
at Christmas for family and friends! 
Alice’s Chocolate Fudge
2 sticks of butter
6 cups of sugar
1 can of evaporated milk 12 oz.
1 pkg. Baker's unsweetened baking chocolate 8 squares (melt in microwave)
1 bag chocolate chips
1 tsp. vanilla
1 13oz. jar marshmallow cream
In a large heavy pan put sugar, butter, and evaporated milk. On med. heat bring to a full rolling
boil, stirring constantly (can scorch or burn easy). Boil for 4min. or until candy
 thermometer reaches 234 degrees F. Remove from heat.
Add-- chocolate, stir until all melted. Then add marshmallow cream, and vanilla.
Line a 13x9 cake pan with aluminum foil. When chocolate is stiff pour in pan, let set until room temperature or chill in refrigerator.
Note:  It's not easy to make foods look like Christmas when you prepare them in August.  Patty added a sprinkle of crushed Starlight Mints to add a bit more color to our dessert plate. 

Link to the November issue of
Kentucky Living Magazine

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