Wednesday, September 3, 2014

Tea and Sweets by Tea Time Magazine

 Yesterday I received my copy of the new 
by Tea Time Magazine 
I couldn't wait to turn to pages 25 and 26 to see the recipe and photos of 
 Carrot Cake Mini Cupcakes and 
Cream Cheese Frosting with edible flowers.  
In addition, there are many beautiful photos and recipes, 
including several gluten free recipes.  

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