Friday, March 7, 2014

March Tea

 After missing three days of school this week for snow and ice,
it is time to say "Welcome March!"
It is past time for warmer temperatures, sunshine
 and time to celebrate with friends and family!  
My morning cup of tea today is Queen Catherine by Harney and Sons,
a blend of three Chinese black teas.
Yesterday I served this tea to 16 ladies at a luncheon meeting
of the Berea Progress Club, a ladies' civic organization established in 1907.
The ladies attending yesterday enjoyed the loose leaf tea
and learned why their "tea-bag" tea at home made with microwaved hot water
doesn't taste "as good" as my loose leaf properly brewed tea.
I always enjoy that "a-ha!" moment when I
present my program, "TEA From the Plantation to the Cup." 


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