Wednesday, November 12, 2014

Tea For Fifty

On Monday, I made tea transported it, to a friend's home
in Berea, and served in silver teapots to 50 guests
at a buffet-style afternoon tea. 
The food for the event was catered
by Boone Tavern Hotel and Berea Coffee and Tea. 
Two housekeepers served the food and cleaned up. 
The guests enjoyed the event and were very
complimentary of the 
of black Chinese teas.  
I have served this black tea many times to large 
groups with great success. 

Whew!  I was too busy to think about taking photos! 


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