Tea Time Magazine arrived in my mailbox yesterday.
I made a tall glass of iced tea and sat down to enjoy!
The timing of the arrival of this Autumn Issue is perfect, because
I have just been asked to plan a series of fund raiser fall afternoon teas.
My priorities have changed since becoming gluten free 2.5 years ago.
The first page I look at is the recipe index on the last page.
Yes! There are gluten free recipes for a scone, sandwich spreads, and more.
I will definitely make this GF Toffee-Pecan Scone recipe soon.
On to the rest of the issue with Autumn Tea Party Planning,
including delightful savories and sweets recipes and beautiful fall tablescapes.
There are a lot more fun features in the Sept.-Oct. issue, but I won't spoil
your delightful exploration of the magazine when it arrives in your mailbox.
Let me know if you like it as much as I do!