Tuesday, August 4, 2015

Autumn Tea Time Magazine

Tea Time Magazine arrived in my mailbox yesterday. 
I made a tall glass of iced tea and sat down to enjoy!
The timing of the arrival of this Autumn Issue is perfect, because 
I have just been asked to plan a series of fund raiser fall afternoon teas. 
My priorities have changed since becoming gluten free 2.5 years ago. 
The first page I look at is the recipe index on the last page.
Yes!  There are gluten free recipes for a scone, sandwich spreads, and more. 
I will definitely make this  GF Toffee-Pecan Scone recipe soon. 
On to the rest of the issue with Autumn Tea Party Planning, 
including delightful savories and sweets recipes and beautiful fall tablescapes.
There are a lot more fun features in the Sept.-Oct. issue, but I won't spoil 
your delightful exploration of the magazine when it arrives in your mailbox. 
Let me know if you like it as much as I do! 


Bernideen said...

I cut that Gluten Free recipe page out and put them all in a folder. This is such a wonderful magazine and since I sold them at the store I never had a subscription. Just one of the things I need to do.

Marilyn Miller said...

Mine hasn't arrived yet, but that one with the apples intrigues me. Tea Time does know how to portray themed tea parties well.

Rosemary said...

Waiting patiently for it to arrive! Although I take a sneak peek at the copies that are shipped to The Rosemary House first!

relevanttealeaf said...

Can't wait to get my issue.

Angela McRae said...

I let my subscription expire, so this reminds me to go renew now!


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