I posted a delicious Flourless Peanut Butter Cookie recipe
in my early days of being GF on 4/2/13 at this link.
I recently discovered a similar version of the recipe in
The Gluten-Free Table ©2012
by The Lagasse Girls, Jilly Lagasse and Jessie Lagasse Swanson.
Their Peanut Butter Cookie recipe is adapted from
Emeril Lagasse's Gluten Free Peanut Butter-Chocolate Chip Cookie recipe.
The Lagassee Girls omitted the chocolate chips from their Dad's recipe.
(There are several versions of the recipe online.)
This recipe uses 1/2 cup granulated sugar and 1/2 cup light brown sugar
instead of a cup of granulated sugar as in my previously posted recipe.
I scooped them with a cookie scoop to made equal sized cookies.
I rolled them into small balls and criss-crossed with fork tines.
Then baked for 10 minutes.
It's a challenge to wait for them to cool before eating them all!
Our family loves PNB Cookies, and before going GF I made them frequently.
I am so glad these PNB cookies are GF, very easy to make, and delicious!