Tuesday, August 4, 2015

Autumn Tea Time Magazine

Tea Time Magazine arrived in my mailbox yesterday. 
I made a tall glass of iced tea and sat down to enjoy!
The timing of the arrival of this Autumn Issue is perfect, because 
I have just been asked to plan a series of fund raiser fall afternoon teas. 
My priorities have changed since becoming gluten free 2.5 years ago. 
The first page I look at is the recipe index on the last page.
Yes!  There are gluten free recipes for a scone, sandwich spreads, and more. 
I will definitely make this  GF Toffee-Pecan Scone recipe soon. 
On to the rest of the issue with Autumn Tea Party Planning, 
including delightful savories and sweets recipes and beautiful fall tablescapes.
There are a lot more fun features in the Sept.-Oct. issue, but I won't spoil 
your delightful exploration of the magazine when it arrives in your mailbox. 
Let me know if you like it as much as I do! 

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