Wednesday, June 8, 2016

June Afternoon Tea at Boone Tavern - Part 2

The Afternoon Tea menu at Historic Boone Tavern Hotel
on Saturday, June 4th included:
Boone Tavern's Signature Spoonbread
served in a ceramic spoon on a small plate
Champagne with a raspberry served in Coupes
(not shown)

Savories Served Plated
(starting on the left going clockwise))
Pretzel Crouton with Kentucky Beer Cheese
and Pickled Gherkin
Curry Hummus and Grilled Vegetable Tart
Prosciutto and Arugula Quiche
Shrimp Mousse Canape
Turkey Avocado Sandwich (middle)

on the bottom tier of the three tier server
Cherry Cream Cheese Scones
served with Devonshire Cream and Orange Marmalade

on the top and second tiers of the server
Mini Race Day Pie Bites
Chocolate Dipped Strawberries
Lemon Mexican Wedding Cookies
Pistachio Orange Cupcakes
White Silk Tartlets with Berries

All Above Photography by: Austin and Alexa
In the photo below, friend Daniel stopped by to say hello.

One more Boone Tavern Tea post to come.


Miss Merry said...

My dream is to someday attend a tea party at the Boone Tavern. I fell in love with your posts about both the teas and the tavern. On our last visit to Renfro Valley, we stopped and peeked in, but were not dressed for dinner at such a lovely place.

I "friended" the tavern on facebook so I could have advance notice of the tea parties. Unfortunately I have been stricken with shingles and cannot travel.

The tea party looks a beautiful as I imagined it!

Michele @ The Nest at Finch Rest said...

I just love you find so many wonderful tea houses, Linda. This was is no disappointment!

Thank you for sharing! Maybe one day I can go to one with you, ya never know, right!

Hugs. ♥

Joy said...

Oh, yum! All those tea treats look so delicious and I am sure they were greatly enjoyed.

Rosemary said...

Simply beautiful! You should indeed be proud of their accomplishments (and yours) - this is a grand Afternoon Tea.


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