Monday, October 3, 2016

Dinner at The Grand Hotel

Dinner at The Grand Hotel was indeed a "grand" experience.
Guests are required to dress for dinner.
Linda P. and Joanie below
 Teresa, Phyllis, and Barb
 Gloria, Linda P. and Judith
 Lori and Teresa

 I was very pleased with the Gluten Free menu choices.
My selections are below:
Smoked Salmon Roulade
Chilled Tomato-Watermelon Gazpacho

Mixed Greens with Buttermilk-Lemon Dressing

Roasted Prime Rib of Beef
with a baked potato and root vegetables
Oh, my!
All of that followed by dessert
Several of us ordered the Grand Pecan Ball with Fudge Sauce
for dessert.  I forgot to take a photo, but trust me, it was delicious,
especially with extra house made fudge sauce drizzled over the top.


6 comments:

relevanttealeaf said...

I enjoyed your mouth-watering post! Great pics!

Rosemary said...

It looks just as yummy now as it did that night! What a special evening!

Angela McRae said...

Yum! Thanks for sharing all the great photos, and my goodness, I love that CHINA! Plus, you ladies all look simply smashing. Must have created some truly wonderful memories there!

Joy said...

Oh, that menu looks delightful and you all look so elegant. And what a great gluten-free dessert! I'm so glad you enjoyed it.

Teresa said...

I was so impressed with the presentation of the salad. It was stunning!
Sips and Smiles,
Teresa

Marilyn Miller said...

Wow! I would love this meal. It looks absolutely wonderful.

 

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