Wednesday, February 17, 2016

Snow Day Scones

 Late Monday night Austin made himself Gluten Free toast with orange marmalade. 
We only had a smidgen of marmalade so he asked if he could use Lemon Curd.
He loved it, and I promised to make scones Tuesday morning.
The weather prediction was for another 3 to 5 inches of snow to fall during the night.
Yes, we had another snow day from school.  That makes six.
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I baked gluten free scones using a Sticky Fingers GF mix. 
 Glenn was here too, because his flight to D.C. were cancelled two days in a row.
We all enjoyed gluten free scones with 
BelGioiso Mascarpone and Robertson's Lemon Curd.
The guys declared the Mascarpone to be as good as real clotted cream. 
 OK, it's been a few years since theu've tasted the real thing, but I agree the 
texture and taste is better than many fake concoctions we've been served. 
I recommend you try it.  
The Sticky Fingers GF scone mix is extremely easy to make
by adding a cup of cool water and 2 Tbsp. oil. 
These are drop scones.
Our favorite flavors are the Original, Meyer Lemon and Blueberry. 
 I ordered the mixes from Amazon for convenience.
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The teacup trio is Royal Albert Bone China Flower of the Month Series
The tea is Harney and Sons Organic Breakfast
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Looking for sunny days and warmer weather soon! 
 

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