Wednesday, February 17, 2016

Snow Day Scones

 Late Monday night Austin made himself Gluten Free toast with orange marmalade. 
We only had a smidgen of marmalade so he asked if he could use Lemon Curd.
He loved it, and I promised to make scones Tuesday morning.
The weather prediction was for another 3 to 5 inches of snow to fall during the night.
Yes, we had another snow day from school.  That makes six.
I baked gluten free scones using a Sticky Fingers GF mix. 
 Glenn was here too, because his flight to D.C. were cancelled two days in a row.
We all enjoyed gluten free scones with 
BelGioiso Mascarpone and Robertson's Lemon Curd.
The guys declared the Mascarpone to be as good as real clotted cream. 
 OK, it's been a few years since theu've tasted the real thing, but I agree the 
texture and taste is better than many fake concoctions we've been served. 
I recommend you try it.  
The Sticky Fingers GF scone mix is extremely easy to make
by adding a cup of cool water and 2 Tbsp. oil. 
These are drop scones.
Our favorite flavors are the Original, Meyer Lemon and Blueberry. 
 I ordered the mixes from Amazon for convenience.
The teacup trio is Royal Albert Bone China Flower of the Month Series
The tea is Harney and Sons Organic Breakfast
Looking for sunny days and warmer weather soon! 

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