Tuesday, March 8, 2016

Reuben Rolls - A St. Patrick's Day Tea Sandwich

Photo from:  Taste of Home Magazine

This is a repeat post of a recipe for Reuben Rolls from Taste of Home. 
These sound perfect for a St.Patrick's tea sandwich.

• 1 package (8 ounces) cream cheese, softened
• 3 tablespoons spicy brown mustard
• 1/4 teaspoon prepared horseradish
• 5 flour tortillas (10 inches), room temperature
• 7 packages (2 ounces each) thinly sliced deli corned beef
• 15 thin slices Swiss cheese
• 1 can (14 ounces) sauerkraut, rinsed and well drained
Makes 48 Servings
• Prep: 30 min. + chilling
I originally posted this on March 2, 2011.
This post/recipe receives the most hits on my blog during this time of year. 
Tea friend, Mary Jane, suggested using green tortillas, isn't that a great idea?

Link to original post: 

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