Wednesday, June 8, 2016

June Afternoon Tea at Boone Tavern - Part 2

The Afternoon Tea menu at Historic Boone Tavern Hotel
on Saturday, June 4th included:
Starter: 
Boone Tavern's Signature Spoonbread
served in a ceramic spoon on a small plate
Champagne with a raspberry served in Coupes
(not shown)

Savories Served Plated
(starting on the left going clockwise))
Pretzel Crouton with Kentucky Beer Cheese
and Pickled Gherkin
Curry Hummus and Grilled Vegetable Tart
Prosciutto and Arugula Quiche
Shrimp Mousse Canape
Turkey Avocado Sandwich (middle)

Scones
on the bottom tier of the three tier server
Cherry Cream Cheese Scones
served with Devonshire Cream and Orange Marmalade

 Desserts
on the top and second tiers of the server
Mini Race Day Pie Bites
Chocolate Dipped Strawberries
Lemon Mexican Wedding Cookies
Pistachio Orange Cupcakes
White Silk Tartlets with Berries



All Above Photography by: Austin and Alexa
In the photo below, friend Daniel stopped by to say hello.

One more Boone Tavern Tea post to come.

 

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