This was Chef David's second Boone Tavern Afternoon Tea
The Christmas tea Gluten Free foods were amazing.
This one was also delicious, beautiful and better than many famous hotel's GF teas.
We had the same menu and presentation
as everyone else, just slight adjustments for the gluten free version.
The tables were beautiful! Notice crazy Austin below.
I always like to show a little of the behind the scenes preparation:
The small Skylight Dining Room is used for set-up and plating the food.
I was so very proud of this event.