Monday, October 3, 2016

Dinner at The Grand Hotel

Dinner at The Grand Hotel was indeed a "grand" experience.
Guests are required to dress for dinner.
Linda P. and Joanie below
 Teresa, Phyllis, and Barb
 Gloria, Linda P. and Judith
 Lori and Teresa

 I was very pleased with the Gluten Free menu choices.
My selections are below:
Smoked Salmon Roulade
Chilled Tomato-Watermelon Gazpacho

Mixed Greens with Buttermilk-Lemon Dressing

Roasted Prime Rib of Beef
with a baked potato and root vegetables
Oh, my!
All of that followed by dessert
Several of us ordered the Grand Pecan Ball with Fudge Sauce
for dessert.  I forgot to take a photo, but trust me, it was delicious,
especially with extra house made fudge sauce drizzled over the top.


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