Saturday, December 9, 2017

Historic Boone Tavern Hotel's Fifth Annual Christmas Tea

 Our family celebrated our annual Christmas Tea on Saturday, December 9th
at Historic Boone Tavern Hotel's fifth annual Christmas Tea.  

Click on the above photo to see the delicious menu. 
Melissa, Austin and I must eat gluten free for health reasons. 
We are so happy the chefs prepare a beautiful GF menu. 
The sandwiches/savories are served plated. 
A serving of Boone Tavern's famous spoonbread on the left
of the savories plate.  In addition, all guests were served a complimentary
glass of champagne or sparkling cider. 
After the first course, three tiered servers are brought to 
the tables with the scones on the bottom tier
 and sweets/desserts on the next two tiers.  


What a delightful and special event!  
Glenn and me below. 
 Austin brought his friend Josie from Transylvania University. 
 Melissa, Tim and Peyton. 
I am the Afternoon Tea Consultant for Historic Boone Tavern Hotel.
I'll share more photos in my next post.


4 comments:

Bernideen said...

The food looks amazing and what lovely rooms!

Angela McRae said...

Beautiful photos of your family (as always!), and that menu sounds amazing. I was impressed with the tea selections (such a nice balance of teas), and then I remembered that you are their tea consultant, so of course they were great! :)

Joy said...

What a lovely family gathering! Everything looks delicious and how nice to be able to enjoy gluten-free treats. Merry Christmas to all!

Marilyn Miller said...

What a wonderful family tradition. So happy you can be their tea consultant at the Boone Tavern.

 

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