Because I enjoy White Tea and Darjeeling Tea, I chose
White Darjeeling as my third tea from Adagio Teas.
"White tea from the Darjeeling region of India. A rare treat from the Rohini estate, nestled along the picturesque slopes of the Himalayas. Similar in appearance to the White Peony tea of China, the Darjeeling version is equally sublime. This early spring tea offers young leaves and delicate unopened buds. Dry leaf aroma is crisp with hints of fruit and floral. The cup offers hypnotic honeysuckle and apricot blossom notes."
Steeping: 1 teaspoon per cup for 3 to 5 minutes at 195 degrees F