Tuesday, October 10, 2017

Holiday Teas

Teatime Holidays 
The 2017 special issue of this magazine is bound to put
readers in the mood for celebrating the holidays with afternoon tea
from Thanksgiving through New Year's Day. 
 Nine different delicious menus and beautiful tablescapes
include Thanksgiving, Hanakkah, Christmas, and New Year's Eve. 
Complete with a section of Gluten Free Scones and 
several "How-Tos" with step-by-step photos. 

The holidays will soon be here!
 

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