Thursday, December 14, 2017

Afternoon Tea for Seventy-Five

It takes a team to serve afternoon tea to seventy-five guests at the same seating time.
The savories/sandwiches are served plated. 
Scones and desserts are served on the three-tiered servers
 Below:  Aaron, the dining room manager answering questions
from a few of the new servers.  Aaron and I conducted a training the day before.
These gals were a bit nervous. 
I told them to think of it as playing tea party like they
did when they were little girls. They enjoyed the event and had fun!  
 The "sold-out" information on the website.
The event was held in the main dining room of Historic Boone Tavern Hotel.
Below: One table of 16 guests from the Madison County Retired Teachers Association. 
Below:  Seven lovely ladies from Lexington.
Below: Stanley and Tonya. 
In the background, guests are arriving for the 3:00 pm tea.  


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