Sunday, December 2, 2018

Thanksgiving With the Family

Melissa and I cooked our delicious Thanksgiving meal and we ate at
her house with the family.
Turkey, Ham, and all the southern fixin's.
Tim's brother, Larry, brought a beautiful lemon curd gluten free cake from
a bakery in Asheville. 


4 comments:

Angela McRae said...

Love seeing your beautiful family, and it sounds like you all had a great Thanksgiving!

Beth said...

Is your pie crust gluten free, Linda? I regularly use a GF flour for baking but not sure it would make a tasty pie crust.
Your meal looks delicious!

Joy said...

That all looks wonderful, and sharing it with family is the best part of all! (Lemon curd cake sounds beyond delicious, by the way.)

Marilyn Miller said...

Your Thanksgiving looks extra special. I never remember the deviled eggs, but would love having them. Here in the west they are served more for picnics in the summer. The lemon cake sounds delicious.

 

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