Wednesday, May 23, 2018

Boone Tavern Afternoon Tea Gluten Free

My family and I are so very thankful for gluten free availability
at grand hotel afternoon tea service.  
Thank you Boone Tavern Executive Chef Jason! 
The Savories
The sweets
We had doubles on the gluten free sweets.
The Butter Pecan Crumpets were amazing with 
Chef Jason's mock Devonshire cream and strawberry jam! 
Shhh... don't tell the guests, but their Macarons, 
Blackberry Jam Cake and Crumpets were gluten free, also! 
Chef Jason planned a Kentucky menu.  His specialty is using 
locally grown foods. 
 He is certainly in the right place at Historic Boone Tavern Hotel of Berea College
with the award winning Berea College farms. 

(Be sure to read my previous post with the menu and many photos)
 

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